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Chive Crab Cakes paired with our "Dinsfunctional" Brut Blanc

Chive Crab Cakes paired with our
Recipe Date:
January 19, 2024
Serving Size:
Cook Time:
Imperial (US)
Chive crab cakes serves 4
  • 1/2 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp Worcestershire sauce
  • 2 tbsps minced fresh chives, plus more for garnish
  • 1 cup crushed oyster crackers
  • coarse salt
  • 1 lb lump Dungeness, picked through
  • 2 tbsps avocado oil
  • lemon wedges for serving

Step 1: Combine mayonnaise, mustard, Worcestershire, chives and 1/4 tsp. salt in a medium bowl. Fold in crackersand crab until just combined. Using1/3 cup for measuring, form mixture into patties (3-inch round).

Next: Heat a large skillet over medium high. Add 1 Tbs. of avocado oil. Cook half of the patties until golden brown and crisp, about 2 minutes each side. Repeat with remaining oil and patties. Sprinkle with chives and serve with lemon wedges.

Enjoy with a chilled glass of our "Dinsfunctional" Brut Blanc. Cheers!